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in 2 days
Serving size
122.19 g
Amount per serving
Calories
136.65
% Daily Value *
Total Fat 5.05 g
6%
Saturated Fat 0.87 g
4%
Trans Fat 0.02 g
Cholesterol 56.95 mg
19%
Sodium 247 mg
11%
Total Carbohydrate 0.39 g
0%
Dietary Fiber 0.09 g
0%
Total Sugars 0.15 g
0% †
Protein 20.95 g
42%
Vitamin A 0 μg RAE
0%
Vitamin C 0.17 mg
0%
Vitamin D 0 μg
0%
Calcium 21.83 mg
2%
Iron 0.38 mg
2%
Potassium 446.63 mg
10%
Water 0.32 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.15g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.
Ingredients: Rockfish Fillet (rockfish); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid), Garlic Peeled, Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) (Milk), Herb Cilantro, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)
Allergens: Milk; Fish
All info sourced from Berkeley Dining.