Main Courses

Proteins

Baked Rockfish with Cilantro Pepper Pesto


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Menu Appearances

Thursday, Jun 19


in 2 days

6:00 PM - 10:00 PM

Cr

Crossroads

Flavor Forge

Nutrition Facts

Baked Rockfish with Cilantro Pepper Pesto

0.57kg CO₂e

Serving size

122.19 g


Amount per serving

Calories

136.65


% Daily Value *

Total Fat   5.05 g

6%

Saturated Fat   0.87 g

4%

Trans Fat   0.02 g

Cholesterol   56.95 mg

19%

Sodium   247 mg

11%

Total Carbohydrate   0.39 g

0%

Dietary Fiber   0.09 g

0%

Total Sugars   0.15 g

0%

Protein   20.95 g

42%

Vitamin A   0 μg RAE

0%

Vitamin C   0.17 mg

0%

Vitamin D   0 μg

0%

Calcium   21.83 mg

2%

Iron   0.38 mg

2%

Potassium   446.63 mg

10%

Water   0.32 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.15g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Rockfish Fillet (rockfish); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Pepper Bell Red Roasted (Roasted Peppers, Water, Sea Salt, Citric Acid), Garlic Peeled, Cheese Parmesan Grated (Pasteurized Sheep''s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) (Milk), Herb Cilantro, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Parsley Italian; Spice Pepper Black Ground (Black pepper)

Allergens: Milk; Fish

All info sourced from Berkeley Dining.

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